Discover the World of Vegan Pizza Mastery

Welcome to 200 Vegan Pizza Recipes to Make and Master, the ultimate guide to transforming pizza from a guilty pleasure into a powerhouse of plant-based nutrition. Authored by Christopher Lively, a seasoned vegan chef and former pizza shop owner, this book isn’t just a collection of recipes—it’s a manifesto for elevating vegan eating through one of the world’s most beloved foods. As Lively passionately declares, “Vegans must master the pizza nutrient delivery platform.” Why? Because pizza is the perfect canvas for loading up on essential vitamins, minerals, proteins, and antioxidants from wholesome plant ingredients, all while delivering that irresistible taste and texture you crave.

If you’re new to Lively’s philosophy, know that he champions veganism as the optimal way to fuel your body—provided you do it smartly. This means prioritizing clean, nutrient-dense foods to meet your daily needs without compromise. Drawing from his hands-on experience running pizza businesses, Lively shares not only 200+ recipes (expanding to over 410 as his generous gift to readers) but also practical wisdom to help you avoid junky convenience traps and build a repertoire of go-to meals.

What’s Inside: A Global Feast of Vegan Innovation

This cookbook takes you on an expansive journey through pizza’s rich history and endless possibilities, all reimagined through a vegan lens. From classic remakes to wildly creative inventions, every recipe is designed to be nutritious, delicious, and easy to master at home. Here’s a snapshot of the treasures awaiting you:

Dough and Crust Mastery (116+ Recipes)

21 New York-Style Dough Recipes: Traditional vibes with vegan twists for that foldable, crispy-edged perfection.
21 Chicago Deep-Dish Doughs: Hearty, buttery bases without the dairy.
22 Authentic Italian Doughs: Thin, chewy, and wood-fired ready.
52 Creative Vegan Dough Variations: Experiment with gluten-free, seeded, or herb-infused options to suit any mood or diet.

Sauces That Elevate (80 Recipes)

20 Canned Sauce Hacks: Quick upgrades for busy nights.
40 From-Scratch Tomato Sauces: Fresh, bold flavors using ripe produce.
20 Additional Tomato Sauce Creations: Think roasted garlic or spicy herb infusions—no cans required.

Toppings, Cheeses, and Enhancers

Vegan Cheese Replacements: Foolproof recipes for melty, stretchy alternatives using cashews, nutritional yeast, and more.
Protein Boosters: Ideas to amp up your pies with lentils, tempeh, or nuts for sustained energy.
Global Styles Explored: A bird’s-eye view of 200 pizza traditions from around the world, adapted vegan-style, including 20 recipes each for California, New York, Indian, Italian, and Vietnamese influences.

Savory Stars (60+ Recipes)

60 Vegan Flatbread-Style Pizzas: Light, crisp, and perfect for veggies, seeds, fruits, and nuts.
20 Veggie-Packed Pizzas with beverage pairings to complement their freshness.
20 Meat-Replacement Pizzas for that satisfying umami punch, paired with drinks.
20 Veggie-Seed-Fruit-Nut Combos: Creative layers of texture and flavor, plus pairing suggestions.

Dessert Pizzas: Sweet Endings (80 Recipes)

Indulge without the guilt—vegan desserts on a doughy base!

20 Berry Bliss Pizzas.
10 Apple-Focused Treats.
10 Pear Delights.
10 Walnut Wonders.
60 Random Creative Desserts: From chocolate-drizzled to fruit-tart masterpieces (with some delightful duplicates for extra inspiration).

Pro Tips for Pizza Perfection

Lively packs in expert advice honed from years in the pizza industry:

The best types of water for superior dough hydration and rise.
Essential pizza-making techniques to avoid common pitfalls.
How to source ingredients for maximum nutrition and flavor.

Whether you’re a vegan veteran looking to diversify or a newcomer eager to make pizza a staple in your healthy routine, this book empowers you with compact, reference-friendly info. No more drifting into processed foods—master these recipes, and pizza becomes your fun, tasty vehicle for optimal wellness. Grab your copy of 200 Vegan Pizza Recipes to Make and Master today, fire up the oven, and let the nutrient-packed adventures begin!